I recently made AB granola bars and they were great. I am curious though if anyone has tried them and if they have any ideas for making a granola bar without the use of honey or p'butter. They seem to be the only two sweeteners I can think of that can maintain the stickiness of the bar....any ideas would be great.
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Re: granola bars
Tue, March 28, 2006 - 10:07 AMHmmm....maple syrup might do the trick. You could also use a variety of other nut butters...almond butter, cashew butter, hazelnut butter, walnut butter, etc. Yummm....I'm making myself hungry! -
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Re: granola bars
Wed, March 29, 2006 - 9:56 AMYou can try Soy Nut butter if you have a nut allergy (despite the name, it has no nut products in it).
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Re: granola bars
Wed, March 29, 2006 - 1:29 PMthese are all good ideas. i am looking for somehting that is low in sugar and fat...so maybe low fat peanut butter? I get this low fat peanut butter at trader joes...can that be used for baking? anyone know? I have never tried. -
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Re: granola bars
Wed, March 29, 2006 - 2:33 PMI don't see why it would be a problem. Try it:)
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